A healthy way to start your day - top our crunchy granola with some freshly made natural yogurt or with seasonal fresh fruit, or both!
750g Whites Jumbo Organic Oats
300g Mixed nuts (hazelnuts, almonds, walnuts, brazil nuts)
100g Mixed seeds (sunflower, poppy, pumpkin, sesame)
100g Desiccated coconut
2 tablespoons Ground cinnamon
10 tablespoons Honey
10 tablespoons Broighter Gold Rapeseed Oil
300g Dried fruit (raisins, cranberries)
Preheat oven to 180°
Divide the dry ingredients (oats, nuts, seeds, coconut & cinnamon) into two deep baking trays, stir to mix well and smooth out.
Drizzle with honey and oil and stir again.
Place trays in preheated oven for approximately 25 minutes in total – take trays out every 5 minutes to stir mixture and smooth down with wooden spoon.
When the granola is golden remove from the oven, stir in the dried fruit and leave to cool before putting in airtight container (keeps for about 2 weeks).